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Flashcards

Achieving and Maintaining a Heathful Body Weight...11

crletitrain NuTriTioN English 20 cards

Cards in this deck (20)

  1. 1Energy used to maintain life when the awake body is at complete rest, is ______________.BMR (Basal Metabolic Rate)
  2. 2SibutramineDecreases appetite by altering brain nuerotransmitters:::Increased BP; Constipation; Anorexia; Nausea; Dry mouth; Insomnia; Dizziness
  3. 3OrlistatDecreases FAT absorption & inhibits pancreatic lipase:::Leaky stool; Abdominal pain; Flatulence; Fatty & loose stool; Decreased absorption of Fat Soluble nutrients
  4. 4Peptide YY (PYY)Protein hormone...decreases appetite...released in GI tract...inhibit food intake
  5. 5GhrelinProtein hormone...stimulates appetite...Increases when hungry & decreases 1hr after eating...not diminished in obesity
  6. 6LeptinProtein Hormone...Reduces Food Intake...feel FULL effect...less found in obese
  7. 7Set-Point TheoryProposes that each person's weight stays within small range...body compensates for changes in energy balance & keeps person's weight in this range
  8. 8Thrifty Gene TheoryProposes that gene causes people to expend less energy than other-leading to weight gain...energetically thrifty
  9. 9Components & % of Energy ExpenditureBMR= 60-75%
    TEF= 5-10%
    Physical Activity Energy Cost= 15-35%
  10. 10CHO produces _Kcal/g; Protein produces _Kcal/g; Fat produces _Kcal/g; Alcohol produces _Kcal/g4;4;9;7
  11. 11Calculation of BMIBodyWt(lbs)*703/Ht(in)squared::::BodyWt(Kg)/Ht(m)squared
  12. 12_____________ is energy expended at rest and during physical activity.Energy Expenditure
  13. 13_____________ increases the mortality rate from all causes.Central Obesity
  14. 14______________ is a valuable indicator of fat distribution and central obesity.Waist-to-Hip Ratio
  15. 15Most Accurate body composition measurement method is _______________.Dual-Energy x-ray Absorptiometry (DEXA)
  16. 16CLassification: Morbid Obesity>40 BMI
  17. 17CLassification: Obese30-39 BMI
  18. 18CLassification: Overweight25-29.9 BMI
  19. 19Classification: Normal18.5-24.9
  20. 20Classification: Underweight<18.5

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NuTriTioN Flashcards on Achieving and Maintaining a Heathful Body Weight...11, created by crletitrain on 16/04/2013.
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crletitrain
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