Cooking Methods and Techniques flashcards
33 flashcard decks by 32 users
This GoConqr page gathers over 20 user-made Cooking Methods and Techniques flashcard decks, covering cooking terms, methods and food production. School students, university students and professional candidates can practise the vocabulary, while teachers can find material to share. Pick a deck and start exploring.
Flashcards
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27 cardsCooking Terms Grade 9 human ecology cooking terms
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19 cardsCooking keywords LOL
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44 cardsCooking Terms and Abbreviations Flash cards to memorize definition of terms, abbreviations used in recipes and definitions for the three ty...
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22 cardsCulinary Techniques Cooking something submerged in water/liquid heated to 212F with an aggressive/rapid bubbling. A few example...
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12 cardsTopic 7-Lesson 3-Video 9, 10 "as the exterior pores contract, moisture is contained and cannot escape." Well, it turns out that's not re...
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47 cardsJC Home ec: Keywords on cooking terms Important keywords that appear often in the JC {mostly short questions}.
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41 cardsunit three cooking
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41 cardsCooking Unit 2
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10 cardsTypes of Cuts Flash Cards
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16 cardsMethods of Cooking
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19 cardsCooking keywords
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30 cardsFood Production flash cards Food is made up of...?
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31 cardsFood Production Cards Foods are cooked because...
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22 cardsUntitled
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19 cardsCatering Terminology
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22 cardscooking terms
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41 cardsUnit 2 Vocab
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13 cardsUntitled What is conduction?
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18 cardsUntitled
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22 cardsChapter 2 Cooking
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6 cardsUntitled
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3 cardsUntitled
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11 cardsGr5_EPP_Lsn 3: Cooking and Serving Family Meals 5 Factors/Considerations in Cooking Family Meals
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12 cardsUntitled Everything in its place
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7 cardsHospitality
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6 cardsRevision Cards-Food What is Simmering?
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3 cardsGrilling Grilling is food cooked by radiated heat from above and below.
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7 cardsHospitality Precise Cutting French cooking terms to cut food =)
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9 cardsfood preparation
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7 cardsunit 2 terms Sparks caused by metal placed in the microwave
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3 cardssteps before cooking 1. Clean your hands.
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10 cardsCooking methods Bake, roast, grill
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9 cardsPasta recipe
More Cooking Methods and Techniques resources
About cooking methods and techniques flashcards
GoConqr OriginalCooking Methods and Techniques flashcards
These decks give you terms and methods to work through card by card. Methods of Cooking includes boiling, poaching, frying and roasting. Food Production Cards covers heat travelling to food as well as cooking methods. Other decks focus on cuts and catering terminology.
How to use the decks
Start with Methods of Cooking if you want to review a range of methods. For preparation vocabulary, Cooking Terms and Abbreviations includes actions such as folding, kneading and chopping. Work through a few cards at a time, then return to the terms you want to practise again.
If you want to see ideas arranged together, switch to a mind map on the unit page. You can also use the unit quiz after reviewing a deck, then return to the flashcards for another look at the terms. Choose a deck that matches the topic you want to revise.
Frequently asked questions
Which flashcard deck should I start with?
Start with Methods of Cooking if you want a range of methods in one deck, including simmering, steaming, frying and baking. If you are looking for preparation words instead, Cooking Terms and Abbreviations includes terms such as beat, fold in, knead and chop.
What do the flashcards cover?
The decks cover cooking methods, preparation terms, catering vocabulary and food production. Methods of Cooking includes poaching and roasting, while Food Production Cards includes heat travelling to food. There are also decks on types of cuts, precise cutting and grilling.
Are these flashcards free to use?
Yes. Every deck listed on this page is free to open and study, and you do not need an account. The resources were made by GoConqr users. A free account also lets you make your own flashcards, quizzes, mind maps and notes, and save quiz scores.