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key terms

ZoeIrving Food technology GCSE Inglés 27 fichas

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  1. 1Acetic AcidThe acid in vinegar
  2. 2AddictiveSomething that's added to a food product to improve its properties
  3. 3AerateTo add air to a mixture to help make it lighter, e.g. when making cakes
  4. 4Alternative ProteinA form of protein from meat( e.g. tofu, TVP), which is suitable for vegetarians
  5. 5Amino AcidsProteins are made of amino acids
  6. 6Ascorbic AcidsAnother name form vitamin C
  7. 7Balanced DietA healthy diet contains a bit of everything your body needs
  8. 8Batch ProductionMaking a certain number of a product in one go
  9. 9BindingHolding ingredients together so the product doesn't fall apart, for example eggs in burgers
  10. 10BiodegradableA biodegradable material is something that rots down naturally
  11. 11CADComputer Aided Design
  12. 12CAMComputer Aided Manufacture
  13. 13CaramelisationWhen sugar is heated and forms a sweet-tasting , brownish liquid
  14. 14Carbon FootprintA measure of the impact something has on the environment, based on the harmful greenhouse gases produced
  15. 15Citric AcidThe acid in lemon juice
  16. 16Closed QuestionA question with a limited number of possible answers, e.g. do you like spicy food?
  17. 17CoagulateTo change into a more solid state. For example if you fry an egg it coagulates.
  18. 18ConductionThe transfer of energy through solids.
  19. 19ConsistentThe same every time
  20. 20ContaminateTo make something dirty and unhygienic, e.g. a fly could contaminate your soup
  21. 21Continuous flowContinuous flow production means making large numbers of a product non-stop
  22. 22Control pointA stage in a process where you put in a control to stop a problem from occurring
  23. 23ConvectionThe transfer of energy through gases ( e.g. air) or liquids
  24. 24Cross-contaminationTransferring potentially harmful bacteria from one thing to another.
  25. 25Danger ZoneThe range of temperatures ( 5ºC to 63ºC) in which bacteria can multi ply very quickly
  26. 26DeficiencyNot getting enough of something e.g. iron deficiency
  27. 27Design BriefA short statement explaining what there's a need for a new product

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GCSE Food technology Fichas sobre key terms , creado por ZoeIrving el 15/04/2016.
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