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Key Terms

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  1. 1Active PackagingIs a system that uses the packaging material and/or the enclosed environment to control and/or react to changes thbat occur to food on the shelf
  2. 2Aseptic PackagingIs a process whereby the food product and the package are sterilised separately and brought together in a sterile environment
  3. 3Barrier-Specific PackagingUses packaging materials that may admit some gases at different rates and exclude others
  4. 4Gas PackagingInvolves tailoring gas mixtures to the requirements of each fod and then replacing the air in the headspace of containers before sealing
  5. 5Modified Atmosphere Packaging (MAP)Is a system of packaging that changes or odifies theatmospher of gas inside a package (from air) in order to extent the shelf life of food
  6. 6Vacuum PackagingInvolves removing or sucking out the air to create a vacuum so the plastic package fits tightly around the food before sealing

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Key Terms of packaging
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