2 TYPES OF BISCUITS.

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CHOCOLATE CHIP COOKIES

100g softened butter

100g soft brown sugar

150g self raising flour

50g chocolate chips

METHOD

1.Preheat the oven to 170°C/160°C fan/Gas 3.2.Beat the butter and sugar together until soft and creamy.

3.Mix in the flour, and add the chocolate chips.

4. Divide the mixture into about 12 pieces and roll into balls using your hands.

5. Place well apart on greased baking sheets. Do not flatten them.

6. Bake for about 10 mins until a pale golden colour (don't cook any longer or they'll go crispy!)

7. Leave to cool on the tray for a few minutes and then remove from the tray and finish cooling on a wire rack.

OATY COOKIES.

75g wholemeal flour

1 tsp baking powder

75g porridge oats

75g sugar

75g butter

1 tbsp golden syrup

1 tbsp milk

Preheat the oven to 180C/fan 160C/gas 4. Line a baking tray with baking parchment.

Sift flour into a bowl. Mix in baking powder, porridge oats and sugar.

Melt butter, syrup and milk in a saucepan or in the microwave and stir until heated through.

Add to the premixed dry ingredients. Mix well combined.

Spoon onto a baking tray and shape into rounds.

Bake in preheated oven for 10 to 15 minutes, or until golden brown. Leave to cool for 5 minutes before removing from tray.

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