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Sauce Quiz

simon stocker 10 preguntas 5,0 (3 valoraciones)

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Preguntas del test (10)

  1. 1A Veloute is made with which roux?Imagen de la pregunta 1
    1. AA Fawn Roux
    2. BA white Roux
    3. CA brown roux
    4. DA Roux Brother
  2. 2A Jus de Rotie is a what ?Imagen de la pregunta 2
    1. Aa Mayonnaise derivative
    2. BSauce made from roasting juices and stock
    3. Ca Wine based gravy
    4. DThe juice from an Indian Bread
  3. 3A Horseradish sauce is generally served with what roast meat?Imagen de la pregunta 3
    1. ABeef
    2. BLamb
    3. CPork
    4. DVeal
  4. 4A buerre Blanc is made with which ingredients?Imagen de la pregunta 4
    1. AButter, wine, shallots, water,herbs
    2. BButter, Brown stock, Brandy
    3. CButter, tomato puree, balsamic vinegar
    4. DMargarine, wine, onions, mushrooms
  5. 5A curry sauce is a what sauce?Imagen de la pregunta 5
    1. ARoux based
    2. BPuree based
    3. CWine based
    4. DSpice based
  6. 6Which group from those listed below are derivatives of MayonnaiseImagen de la pregunta 6
    1. ATartare, Vinaigrette, Remoulade
    2. BMarie Rose, Sauce Verte, Tartare
    3. CCumberland, Parsley, Dressing
    4. DHorseradish, Raita, Salsa
  7. 7Hot Sauces not for immediate use should be stored how?Imagen de la pregunta 7
    1. APut in a container and placed in the stores, dated and labeled
    2. BFrozen, dated labeled and placed in a cardboard container
    3. CChilled rapidly, placed in a suitable plastic container stored in a fridge dated and labeled at 4-8 degrees centigrade
    4. DReduced, and placed in a bowl and placed in a fridge
  8. 8Some fine sauces are strained what is the best method?Imagen de la pregunta 8
    1. AA colander and tea towel
    2. BA Chinois and Muslin
    3. CA Through a conical strainer and coffee filter
    4. DTeapot
  9. 9A hollandaise sauce is an emulsion of what?Imagen de la pregunta 9
    1. AEgg yolks and Butter
    2. BEgg whites and wine
    3. CWhole Eggs and Oil
    4. DEgg Yolks and Melted Margarine
  10. 10A Monter au Buerre is used to?Imagen de la pregunta 10
    1. AThin a sauce down
    2. BReduce a sauce
    3. Ccoat a sauce
    4. Denrich a sauce

Información

Descripción
Please use this test to revise prior to your underpinning knowledge test. Perform more research at http://en.wikipedia.org/wiki/Sauce
Idioma
English
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