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Quiz

Sauce Quiz

simon stocker 10 perguntas 5,0 (3 avaliações)

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Perguntas do quiz (10)

  1. 1A Veloute is made with which roux?Imagem da pergunta 1
    1. AA Fawn Roux
    2. BA white Roux
    3. CA brown roux
    4. DA Roux Brother
  2. 2A Jus de Rotie is a what ?Imagem da pergunta 2
    1. Aa Mayonnaise derivative
    2. BSauce made from roasting juices and stock
    3. Ca Wine based gravy
    4. DThe juice from an Indian Bread
  3. 3A Horseradish sauce is generally served with what roast meat?Imagem da pergunta 3
    1. ABeef
    2. BLamb
    3. CPork
    4. DVeal
  4. 4A buerre Blanc is made with which ingredients?Imagem da pergunta 4
    1. AButter, wine, shallots, water,herbs
    2. BButter, Brown stock, Brandy
    3. CButter, tomato puree, balsamic vinegar
    4. DMargarine, wine, onions, mushrooms
  5. 5A curry sauce is a what sauce?Imagem da pergunta 5
    1. ARoux based
    2. BPuree based
    3. CWine based
    4. DSpice based
  6. 6Which group from those listed below are derivatives of MayonnaiseImagem da pergunta 6
    1. ATartare, Vinaigrette, Remoulade
    2. BMarie Rose, Sauce Verte, Tartare
    3. CCumberland, Parsley, Dressing
    4. DHorseradish, Raita, Salsa
  7. 7Hot Sauces not for immediate use should be stored how?Imagem da pergunta 7
    1. APut in a container and placed in the stores, dated and labeled
    2. BFrozen, dated labeled and placed in a cardboard container
    3. CChilled rapidly, placed in a suitable plastic container stored in a fridge dated and labeled at 4-8 degrees centigrade
    4. DReduced, and placed in a bowl and placed in a fridge
  8. 8Some fine sauces are strained what is the best method?Imagem da pergunta 8
    1. AA colander and tea towel
    2. BA Chinois and Muslin
    3. CA Through a conical strainer and coffee filter
    4. DTeapot
  9. 9A hollandaise sauce is an emulsion of what?Imagem da pergunta 9
    1. AEgg yolks and Butter
    2. BEgg whites and wine
    3. CWhole Eggs and Oil
    4. DEgg Yolks and Melted Margarine
  10. 10A Monter au Buerre is used to?Imagem da pergunta 10
    1. AThin a sauce down
    2. BReduce a sauce
    3. Ccoat a sauce
    4. Denrich a sauce

Informações

Descrição
Please use this test to revise prior to your underpinning knowledge test. Perform more research at http://en.wikipedia.org/wiki/Sauce
Idioma
English
Visualizações
538
Avaliação
5,0 de 5 · 3 avaliações
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