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Flashcards

Lipids

Tamika Demiyah CZB190 English 27 cards

Describe/ draw the structure of a triglyceride.

Cards in this deck (27)

  1. 1What are lipids?Organic molecules (in living organisms) that are insoluble in water but soluble in non-polar organic solvents
  2. 2What are the major roles of lipids in biology? (Hint. 4)Energy storage (fat)
    Chemical messengers - signalling
    Structural - phospholipid bilayer/ cellular compartments/ organelles
  3. 3How are fats classified? (Hint. 4)Fats & waxes
    Eicosanoids
    Steroids
    Complex lipids
  4. 4True or false. Fats are naturally occurring carboxylic acids.True
  5. 5True or false. Fats usually have an odd number of carbon atoms and a branched carbon chain.False. Fats usually have an even no. carbons & an unbranched carbon chain
  6. 6Reference. Fat length classification.Long-chain fatty acids: C12-C26
    Medium-chain fatty acids: C8-C10
    Short-chain fatty acids: C4-C6
  7. 7Describe/ draw the structure of a triglyceride.Triesters of glycerol & long-chain carboxylic acids (fatty acids)Describe/ draw the structure of a triglyceride.
  8. 8True or false. Triglycerides are the main form of fatty acid (energy) storage in animals only.False. Triglyerides are the main form of energy in plants & animals.
  9. 9Explain why fats are solid/ semi-solid and oils are liquids at room temperature?Fats - made of saturated fatty acids - can pack closely together --> solid
    Oils - made of unsaturated fatty acids - bends at double bond prevents closely packing --> liquid
  10. 10Reference. Fat melting point dependence on % of saturated & unsaturated fatty acids in the triglyceride.Reference. Fat melting point dependence on % of saturated & unsaturated fatty acids in the triglyceride.
  11. 11Reference. Ratios in fatty acids.Reference. Ratios in fatty acids.
  12. 12Explain the process of triglyceride hydrolysis. Draw the reactants, intermediates & products.Explain the process of triglyceride hydrolysis. Draw the reactants, intermediates & products.
  13. 13Explain the process of saponification. Draw the reactants, intermediates & products.ester bond hydrolysis (in basic solution) -> fatty acid (carboxylic acid) salts + glycerolExplain the process of saponification. Draw the reactants, intermediates & products.
  14. 14Explain how soap 'cleans'.micelle formation of fatty acids trap grease in the centre
    ~ polar portion interact w/ water
    ~ non-polar portion dissolves in non-polar oil/ grease
    Explain how soap 'cleans'.
  15. 15What happens when fatty acids are hydrogenated?Carbon-carbon double bonds - reduced to single bonds w/ hydrogen as catalystWhat happens when fatty acids are hydrogenated?
  16. 16What are the potential negative outcomes of fatty acid hydrogenation?Usually when oils converted to semi-solid
    Partial hydrogenation cause formation of trans fatty acids that changes MP of hydrocarbon chain --> negative effects on blood cholesterol
  17. 17Reference. Complete vs. Partial hydrogenation.Reference. Complete vs. Partial hydrogenation.
  18. 18Describe the structure & function of eicosanoids.~ Straight chain polyunsaturated C20 fatty acids
    ~ Signalling molecules synthesised from arachidonic acid (type of eicosanoid)
  19. 19Give 2 examples of eicosanoids & their usesGive 2 examples of eicosanoids & their uses
  20. 20Describe the structure and function of steroids.~ fused ring system of three 6- & 5- membered ringsDescribe the structure and function of steroids.
  21. 21Describe the structure of glycerophospholipidsDescribe the structure of glycerophospholipids
  22. 22Describe the structure of SphingolipidsDescribe the structure of Sphingolipids
  23. 23Describe the structure of glycosphingolipidsDescribe the structure of glycosphingolipids
  24. 24Describe the structure of glycoglycerolipidsDescribe the structure of glycoglycerolipids
  25. 25Fill in the blanks. 80% of the mass of a cell membrane is _______ material: phospholipids, ______ & ______ (6-9mm think)lipid, glycolipids, cholesterol
  26. 26Describe the structure of the lipid bi-layer. How is it formed?Non-polar tails aggregate together and polar heads point towards the exterior and interior of the cell
    ~ held together by hydrophobic interactions
  27. 27How is membrane fluidity maintained?Unsaturated fatty acids & cholesterol prevent tight packing of fatty acid chains & preserve fluidity

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CZB190 Flashcards on Lipids, created by Tamika Demiyah on 08/06/2020.
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Tamika Demiyah
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