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2.8 Enzyme inhibition

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2.8 Enzyme inhibition
COMPETITIVE INHIBITORS
- Have molecular shape similar to substrate
- Can occupy active site of enzyme
- Compete with substrate
- Can occupy active site of enzyme
- Concentration of inhibitor vs. concentration of substrate
- Greater concentration of substrate = effect of inhibitor reduced
- Not permanently bound to active site
- Another molecule can take its place
- Sooner or later, all substrate molecules will occupy active sites
- The greater the inhibitor concentration, the longer this will take
- Sooner or later, all substrate molecules will occupy active sites
- Another molecule can take its place
- Have molecular shape similar to substrate
NON-COMPETITIVE INHIBITORS
- Attach to enzyme at a site other than the active site
- Shape of active site is altered
- Substrate molecules unable to bind to active site
- Shape of active site is altered
- Substrate and inhibitor not competing for active site
- Increase in substrate concentration does not decreases effect of inhibitor
- Attach to enzyme at a site other than the active site
METABOLIC PATHWAYS
- END-PRODUCT INHIBITION
- End product inhibits enzyme 1
- Quantity of end product increases above normal
- Greater inhibition of enzyme 1
- Less end product produced
- Level returns to normal
- Less end product produced
- Greater inhibition of enzyme 1
- Quantity of end product falls below normal
- Decreased inhibition of enzyme 1
- More end product produced
- Level returns to normal
- More end product produced
- Decreased inhibition of enzyme 1
- Quantity of end product increases above normal
- Level of any chemical maintained at relatively constant level
- Non-competitive inhibition
- End product inhibits enzyme 1
- A metabolic pathway is a series of reactions in which each step is catalysed by an enzyme.
- To keep a steady level of a particular chemical, the same chemical often acts as an inhibitor of an enzyme at the start of a reaction
- END-PRODUCT INHIBITION
Enzyme inhibitors are substances that directly or indirectly interfere with the functioning of the active site of an enzyme and so reduce its activity.
- Some inhibitors bind so strongly to the active site that it cannot be removed = permanently prevent enzyme functioning = IRREVERSIBLE INHIBITORS
- Most inhibitors make temporary attachments to the active site = REVERSIBLE INHIBITORS
- COMPETITIVE INHIBITORS - bind to active site of enzymes
- NON-COMPETITIVE INHIBITORS - bind to enzyme at a position other than active site
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- Description
- A-Levels Biology U1 A-Level AQA (2 - Enzymes and the digestive system) Mind Map on 2.8 Enzyme inhibition, created by moeingthelawn on 16/05/2014.
- Created by
- moeingthelawn · May 2014
- Updated
- Feb 19, 2016
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