Measuring and Reading Recipes Notes | Andrew Mitchell

Measuring and Reading Recipes Notes | Andrew Mitchell

1. Dry Measuring cups come with 1 cup 1/2 cup 1/3 cup and 1/4 cup

2. Liquid Measuring Cups Usually have cups and metric (liters & milliliters) as measurment units

3. There are 3 teaspoons in a tablespoon

4. 4 T in a 1/4 cup

5. Gallon = 4 quarts Quart = 2 Pints Pint = 4 Cups

6. Use a scoop instead of dipping your measuring cup in

7. For sifted flour sift first then measure

8. When using brown sugar pack the sugar into the cup

9. When measuring by weight make sure it doesn't count the bowl's weight

10. Baking & Cooking are a combination of math and chemistry