Measurements and reading a recipe

Hunter Collins
Mind Map by Hunter Collins, updated more than 1 year ago
Hunter Collins
Created by Hunter Collins about 5 years ago
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Hunter Collins measurements and reading a recipe notes

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Measurements and reading a recipe
1 Measuring spoons come in 4 sizes
1.1 Tablespoon
1.1.1 = 3 teaspoons
1.2 Teaspoon
1.3 1/2 Teaspoon
1.4 1/4 Teaspoon
2 Measuring cups
2.1 Used to measure dry ingredients
2.1.1 Flour
2.1.2 Sugar
2.1.3 Peanut Butter
2.1.4 1 cup
2.1.5 1/2 cup
2.1.6 1/3 cup
2.1.7 1/4 cup
2.1.8 Pepper
2.1.9 Keep brown sugar fresh by placing with bread in a container
2.2 Always level off top
2.3 Dont dip straight into flour
3 Liquid measuring in measuring pitchers
3.1 Liters
3.2 Ml
3.3 Get down to eye level to measure proper
4 Equivalents
4.1 3 tsp=1 T
4.2 4 T= 1/4 c
5 Measuring Liquids
5.1 Gallon
5.1.1 quarts
5.1.1.1 Pints
5.1.1.1.1 cups
6 Measure by weight
6.1 Use digital scale
7 Math
7.1 +
7.1.1 chemistry
7.1.1.1 =
7.1.1.1.1 delicious results
8 Reading a recipe
8.1 Yield
8.1.1 preheat oven
8.1.2 quantity
8.2 ingredients needed
8.3 directions
8.3.1 blueprint for recipe
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