Measurements and reading a recipe

Measuring spoons come in 4 sizes
1. Tablespoon
  1. = 3 teaspoons
2. Teaspoon
3. 1/2 Teaspoon
4. 1/4 Teaspoon
Measuring cups
1. Used to measure dry ingredients
  1. Flour
  2. Sugar
  3. Peanut Butter
  4. 1 cup
  5. 1/2 cup
  6. 1/3 cup
  7. 1/4 cup
  8. Pepper
  9. Keep brown sugar fresh by placing with bread in a container
2. Always level off top
3. Dont dip straight into flour
Liquid measuring in measuring pitchers
1. Liters
2. Ml
3. Get down to eye level to measure proper
Equivalents
1. 3 tsp=1 T
2. 4 T= 1/4 c
Measuring Liquids
1. Gallon
  1. quarts
    1. Pints
      1. cups
Measure by weight
1. Use digital scale
Math
1. +
  1. chemistry
    1. =
      1. delicious results
Reading a recipe
1. Yield
  1. preheat oven
  2. quantity
2. ingredients needed
3. directions
  1. blueprint for recipe

Resource summary

	Created by Hunter Collins over 8 years ago