Measurements and reading a recipe

Measurements and reading a recipe

1. Measuring spoons come in 4 sizes

   • Tablespoon
     • = 3 teaspoons
   • Teaspoon
   • 1/2 Teaspoon
   • 1/4 Teaspoon

2. Measuring cups

   • Used to measure dry ingredients
     • Flour
     • Sugar
     • Peanut Butter
     • 1 cup
     • 1/2 cup
     • 1/3 cup
     • 1/4 cup
     • Pepper
     • Keep brown sugar fresh by placing with bread in a container
   • Always level off top
   • Dont dip straight into flour

3. Liquid measuring in measuring pitchers

   • Liters
   • Ml
   • Get down to eye level to measure proper

4. Equivalents

   • 3 tsp=1 T
   • 4 T= 1/4 c

5. Measuring Liquids

   • Gallon
     • quarts
       • Pints
         • cups

6. Measure by weight

   • Use digital scale

7. Math

   • +
     • chemistry
       • =
         • delicious results

8. Reading a recipe

   • Yield
     • preheat oven
     • quantity
   • ingredients needed
   • directions
     • blueprint for recipe