Quiz
Server Test 2023
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Questions in this quiz (60)
1All Italian Dinners come with what two additional items included?
- AGarlic bread and a garden salad
- BGarlic bread and a greek salad
- CThey only come with a garden salad
- DThey only come with bread
2How many meatballs come with the dinner portion of Spaghetti with Meatballs?
- A2
- B3
- C4
- DNone
3What ingredients are in our Oil & Vinegar dressing?
- ARed Wine Vinegar, Water,Blended Oil, Granulated Garlic, Black Pepper, Oregano
- BRed Wine Vinegar, Olive Oil, Granulated Garlic, Black Pepper, Oregano
- CBalsamic Vinegar, Water, Olive Oil, Granulated Garlic, Black Pepper, Oregano
- DBalsamic Vinegar, Blended Oil, Granulated Garlic, Black Pepper, Oregano
4How many ravioli are in the Baked Ravioli Italian Dinner?
- A6
- B7
- C8
- D9
5What is the difference between and Italian Special stromboli and a Traditional calzone?
- AMushrooms
- BRicotta
- CBoth
- DNeither
6What ingredients are in our "love"?
- ARomano cheese, basil
- BRomano cheese, oregano
- CParmesan cheese, basil
- DParmesan cheese, oregano
7What does our "love" go on?
- ACalzones, strombolis, appetizers, parmigiana subs
- BCalzones, strombolis, appetizers, parmigiana subs, pizza
- CCalzones and strombolis only
- DAppetizers only
8What size pizzas can we do in a thin crust?
- APersonals
- BMediums
- CLarges
- DAll of them
- EPersonals and Mediums only
- FMediums and Larges only
- GNone of them
9Can someone order a slice of the White pizza?
- ANo, it has too much cheese
- BOnly if they pay extra for the base
- CNo, the base on a slice cannot be altered
- DOf course!
10What ingredients are on the Margherita pizza?
- AFresh mozzarella, dried basil, sliced tomatoes
- BFresh mozzarella, fresh basil, sliced tomatoes
- CFresh mozzarella, dried basil, sundried tomatoes
- DFresh mozzarella, fresh basil, sundried tomatoes
11Can you order a slice of the Margherita pizza?
- ANO
- BOf course!
- CNo, but you can advise the customer it will not be made with light sauce but we can build the toppings!
12How many ravioli are in the Kid's Ravioli?
- A3
- B4
- C5
- D6
13What ingredients are in the Ricotta mixture?
- ARicotta cheese, romano cheese, black pepper, oregano
- BRicotta cheese, grated parmesan cheese, red pepper, basil
- CRicotta cheese, romano cheese, black pepper, basil
- DRicotta cheese, grated parmesan cheese, black pepper, basil
14What ingredients are in our marinara?
- ACooked tomatoes, pasta sauce, green peppers, mushrooms, onions, garlic, romano cheese
- BCooked tomatoes, pasta sauce, green peppers, mushrooms, red onions, garlic
- CGround tomatoes, pasta sauce, green peppers, mushrooms, onions, garlic
- DGround tomatoes, pasta sauce, green peppers, mushrooms, onions, garlic, romano cheese
15What ingredients are in our pizza sauce?
- ACooked tomatoes, pizza sauce, black pepper, salt, basil
- BGround tomatoes, pizza sauce, black pepper, salt, basil
- CGround tomatoes, pizza sauce, black pepper, granulated garlic, basil
- DCooked tomatoes, pizza sauce, black pepper, granulated garlic, basil
16Can we adjust the amount of sauce, kind of sauce (base) or amount of cheese on slices?
- AYes
- BNo
- CIf requested
- DOnly on Mondays
17Do our cheese bread stix have garlic in them?
- AYes
- BNo
- CIf requested
- DOnly during Happy Hour
18Are our wraps whole wheat or flour based?
- AWhole wheat
- BFlour
- CBoth
- DNeither
19What are on all of the Parmigiana subs?
- AMarinara, mozzarella, love
- BMarinara, parmesan, love
- CPizza sauce, mozzarella, love
- DPizza sauce, parmesan, love
20What ingredients are on a White pizza?
- ARicotta, parmesan, provolone, white cheese and garlic
- BRicotta, parmesan, provolone, mozzarella cheese and garlic
- CRicotta, parmesan, provolone, white cheese and onions
- DRicotta, parmesan, provolone, mozzarella cheese and onions
21What toppings are on a Gourmet pizza?
- ASpinach, parmesan, black olives, sundried tomatoes, artichoke hearts, asiago cheese
- BSpinach, mozzarella, black olives, sundried tomatoes, artichoke hearts, feta cheese
- CSpinach, mozzarella, black olives, sliced tomatoes, artichoke hearts, feta cheese
- DSpinach, parmesan, black olives, sundried tomatoes, artichoke hearts, feta cheese
22What two ingredients make a Veggie Deluxe different from a Veggie?
- AGreen olives and sliced tomatoes
- BGreen olives and sundried tomatoes
- CSpinach and sliced tomatoes
- DSpinach and sundried tomatoes
23What size is our medium pizza and how many slices are in it?
- A10 inches with 6 slices
- B10 inches with 8 slices
- C12 inches with 6 slices
- D12 inches with 8 slices
24What size is our large pizza and how many slices are in it?
- A15 inches with 6 slices
- B15 inches with 8 slices
- C16 inches with 6 slices
- D16 inches with 8 slices
25What ingredients are on the Meat Deluxe?
- ASausage, beef, ham, canadian bacon, pepperoni
- BSausage, beef, bacon, canadian bacon, pepperoni
- CSausage, ham, bacon, canadian bacon, pepperoni
- DSausage, ham, beef, bacon, pepperoni
26What two toppings are on the Johnny's Deluxe that ARE NOT on the Italian Special?
- ASausage and green peppers
- BCanadian bacon and beef
- CCanadian bacon and sausage
- DBeef and green peppers
27What ingredients are in the Bronx Bomber?
- AMarinara, green peppers, yellow onions, , pepperoni, sausage link, two meatballs, parmesan cheese
- BMarinara, green peppers, yellow onions, sausage link, pepperoni, three meatballs, parmesan cheese
- CMarinara, green peppers, yellow onions, pepperoni, sausage link, two meatballs, mozzarella cheese
- DMarinara, green peppers, yellow onions, sausage link, pepperoni, three meatballs, mozzarella cheese
28What ingredients are in the Manhattan Garden Italian Dinner?
- AGarden salad base, black olives, green peppers, yellow onions, sundried tomatoes, artichoke hearts, mozzarella cheese, feta cheese
- BSpinach, green olives, green peppers, yellow onions, sundried tomatoes, artichoke hearts, mozzarella cheese, paremsan cheese
- CSpinach, black olives, green olives, yellow onions, sundried tomatoes, artichoke hearts, mozzarella cheese, feta cheese
- DSpinach, black olives, green peppers, yellow onions, sundried tomatoes, artichoke hearts, mozzarella cheese, feta cheese
29What comes on the Steak & Cheese sub?
- APhilly steak, green peppers, mozzarella, provolone, mayo
- BPhilly steak, onions, mozzarella, provolone, mayo on the side
- CPhilly steak, onions, green peppers, provolone, mayo
- DPhilly steak, onions, green peppers, mozzarella, mayo
30What are the cheeses on the Four Cheese Pizza?
- AMozzarella, Parmesan, Asiago, Provolone, Romano
- BMozzarella, Parmesan, Asiago, Provolone
- CParmesan, Asiago, Provolone, Romano
- DParmesan, Asiago, Romano, Mozzarella
31All Oven Baked Subs are dressed with what ingredients?
- ALettuce, tomato, yellow onions, mayo, mustard, o/v and no pickle
- BLettuce, tomato, yellow onions, o/v and a pickle on the side
- CLettuce, tomato, red onions, mayo, mustard, o/v and no pickle
- DThey aren't dressed until the customer asks for it
32What meats are on the Special Sub?
- AHam, turkey, capicollo
- BHam, turkey, salami
- CHam, salami, capicollo
- DHam, salami, pepperoni
33What meats are on the Club sub?
- AHam and turkey only
- BHam and bacon only
- CHam, turkey, pepperoni
- DHam, turkey, bacon
34What are the meats for the House calzone or stromboli?
- AHam, salami, turkey, pepperoni
- BHam, turkey, capicollo, pepperoni
- CHam, salami, capicollo, pepperoni
- DHam, turkey, salami, pepperoni
35What toppings are considered Italian Special with pizzas, calzones and strombolis?
- ASausage, mushroom, red onions, green peppers, pepperoni
- BSausage, mushroom, yellow onions, green peppers, pepperoni
- CBeef, mushroom, yellow onions, green peppers, pepperoni
- DBeef, mushroom, yellow onions, green peppers, canadian bacon
36A table orders a large pizze with pepperoni, green pepper, sausage and onion. What is the best way to ring in that pizza?
- AAs a Pick 4
- BAs a Traditional
- CAs an Italian Special
- DJust ring in the toppings
37What is the difference between an Italian Special Calzone and a Traditional Calzone?
- ATraditional has Ricotta cheese, Italian Special has Mozzarella cheese
- BTraditional has beef, Italian Special has sausage
- CItalian Special has onions, Traditional does not
- DItalian Special has mushrooms, Traditional does not
38What ingredients are in our Ranch dressing?
- AHidden Valley Ranch mix, Mayonnaise
- BHidden Valley Ranch mix, Buttermilk
- CHidden Valley Ranch mix, Milk, Mayonnaise
- DHidden Valley Ranch mix, Buttermilk, Mayonnaise
39What salad dressings do we make "in house"?
- ARanch, Oil & Vinegar, Greek, Caesar
- BBlue Cheese, Oil & Vinegar, Ranch, Caesar
- CRanch, Greek, Blue Cheese, Thousand Island
- DRanch and Oil & Vinegar
40What is added to our Greek salad to make it a Mediterranean salad?
- AHam, salami, capicollo, pepperoni
- BHam, turkey, salami, capicollo
- CSalami, ham, turkey, pepperoni
- DSalami, ham, capicollo, turkey
41What ingredients go in our Greek salad?
- ASalad base, tomatoes, cucumbers, kalamata olives, parmesan cheese
- BSalad base, tomatoes, pepperoncinis, kalamata olives, mozzarella cheese
- CSalad base, pepperoncinis, red onions, kalamata olives, cucumbers, feta cheese
- DSalad base, pepperoncinis, tomatoes, red onions, kalamata olives, feta cheese
42What ingredients go on our garden salad?
- ASalad base, tomatoes, cucumbers
- BSalad base, cucumbers, red onions, croutons
- CSalad base, tomatoes, croutons
- DSalad base, tomatoes, cucumbers, red onions, cinis
43What ingredients go in our salad base?
- AIceberg lettuce, romaine lettuce, spinach, carrots, cabbage
- BIceberg lettuce, romaine lettuce, carrots, red onions
- CIceberg lettuce, spinach, carrots, cabbage
- DIceberg lettuce, romaine lettuce, spinach, carrots
44What is added to our garden salad to make it a chef salad?
- AMeat and parmesan cheese
- BHam and mozzerrella cheese
- CHam, turkey and mozzeralla cheese
- DHam, salami and parmesan cheese
45How long should a table be greeted after being seated?
- A1 minute
- B30 seconds
- CWhenever you can get to them!
- D15 seconds
46What should you have in hand when greeting a table that sat themselves?
- AMenus
- BSilverware
- CBeverage napkins
- DAll of the above
47How long after a table has received food should you do a table check?
- A15 minutes
- BWhenever I see them looking around for me
- CWhen they are finished with their meal!
- D2-3 minutes after their first bite
48How long should I wait to collect payment after I have dropped off a check?
- AWait until they walk up to the to-go counter
- BWhen they wave for me to grab their payment!
- C2-3 minutes after dropping off the check
- D10 minutes
49When is the best time to prebus a table?
- AWhen I am bringing out their food
- BThe host will get it for me
- CWhen I see a pile of plates on the table
- DIf there are empty, dirty dishes on the table, I will grab them as quick as I can during table checks!
50What should I discuss at each table?
- AMy daily life!
- BTry not to discuss anything, we need to rush at tables to get our work done
- COur Loyalty Program, menu items that are discounted that night, beer specials, desserts!
51If a guest asks you about a menu item that you are unsure of, what should you do?
- AGuess and hope that I am right!
- BMake an educated guess, and ask the back of house the answer after ringing it in
- CTell them I don't know
- DTell them that I am unsure of the answer, but give me one moment and I will find out so I can get them exactly what they want!
52If a guest has a food allergy, what should I do?
- ATell them they shouldn't eat with us
- BTell them we can accommodate their allergies with no issue!
- CAdvise them of possible cross contamination, kitchen note the allergen and let the kitchen staff know to take caution with their allergies!
53If a guest refuses to show their ID for alcohol, what should I do?
- AGive them beer anyway and tell them to bring their ID next time!
- BWalk away and come back with water
- CTell the customer it is company policy to see their ID before alcohol can be served, and grab a manager if it escalates any farther
- DTell them they need to leave
54Can we serve alcohol to customers with an expired ID?
- AYes, as long as their birthday meets requirements
- BNo
55What free appetizer does a loyalty member get once they sign up?
- AGarlic knots with cheese
- BCheese bread sticks
- CGarlic bread with cheese
- DGarlic Knots
- E1/2 garlic knot
56Can I use a loyalty member's phone number for multiple tables so they can get more points?
- AOf course! This will get our members more established!
- BAbsolutely not. You can only use their number for their transaction, and non-existing members need to be informed on how they can sign up!
- CAs long as the table is ok with it!
57If I see another server's food in the window, what should I do if they are busy?
- AWait for them to run their food
- BAsk them if they would like you to run their food
- CRun the food immediately to the table, and let the server know afterward!
- DTell the server to run their food
58If a customer says I rang in their food incorrectly, how do I move forward?
- AAssure them I did not and tell them that is what they ordered
- BLook in my server pad to see if I wrote it down correctly
- CGo look in the system, to see if I rang it in correctly
- DApologize to the guest, ask what they ordered instead, let a manager know so they can fix the issue promptly
59When handing out a to-go order, what steps should I follow?
- AHand it to the customer and tell them to have a good day!
- BLook at the food, and give it to the customer with condiments if applicable
- CPull the order up in the system, make sure the ticket matches, look at the food and show the customer before they leave, and give out all condiments applicable for the order
60If another server's table asks me for help, what should I do?
- ATell them you will find their server
- BIgnore them, that's not my table
- CAll the guests are everyone's guest when working on the floor, I will do whatever I can to help the customer!
Information
- Description
- Culinary Arts Quiz on Menu Test
- Author
- RRG Corporate
- Language
- English
- Views
- 98
- Tags
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