microwaves

microwaves

1. small waves that cook food

   • an easy way of cooking food
   • no metal
     • density affects cooking time
   • defrosts meat
   • warms up leftovers
   • turning over
     • stirring

2. food cooks quickly

   • put plastic wrap over pan before cooking
     • no egg shell with egg
       • no large amounts of food
     • no deep fried foods
   • no panckaes
   • no canning foods

3. standing time

   • sheilding
   • use paper in microwave
     • no gold or silver

4. covering

   • rotating
     • pricking
   • arrange food in circular shape
   • use plastic in microwave
   • use glass in microwave