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Flashcards

Beef Flash Cards

Donna Carhill Proteins English 5.0Average rating 5.0 out of 5 (2 ratings) 18 cards 1,312 views

Cards in this deck (18)

  1. 1New York Strip SteakShort Loin - Dry Heat
  2. 2Sirloin SteakSirloin - Dry Heat
  3. 3T-Bone SteakShort Loin - Dry Heat
  4. 4Porterhouse SteakShort Loin - Dry Heat
  5. 5Rib RoastRib - Dry Heat
  6. 6Corned BeefBrisket - Moist Heat
  7. 7Shank Cross CutsBrisket & Shank - Moist Heat
  8. 8Rib-eye SteakRib - Dry Heat
  9. 9Fresh BrisketBrisket - Moist Heat
  10. 10Shank Cross CutsBrisket & Shank - Moist Heat
  11. 11Round SteakRound - Moist Heat
  12. 12Rump RoastRound Moist Heat
  13. 13Arm RoastChuck - Moist Heat
  14. 147 Bone Blade RoastChuck - Moist Heat
  15. 15Short RibsPlate - Moist Heat
  16. 16Flank SteakFlank - Moist Heat
  17. 17Liver, Heart, KidneyVariety Meats - Moist Heat
  18. 18TenderloinSHort Loin - Dry Heat

Information

Description
Proteins Flashcards on Beef Flash Cards, created by Donna Carhill on 19/04/2017.
Created by
Donna Carhill
Views
1,312
Rating
Average rating 5.0 out of 5 (2 ratings)

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