Mind map

L10 fat and oil

Tracy Lo HH1420-21 English

Mind map: fat and oil in food preparation

Map content

L10 fat and oil

functions in food
- Heat Transfer
- Flavor
- Shortening powder
- Textures
- Emulsions
  - types
    - Water in oil
    - Oil in water
  - Stability
    - Temporary
    - Permanent
    - Semi-permanent
- Nutrients
- Satiety
- Plasticity
- Solubility
- Appearance
types of fat and oil
- Plant Based
  - Vegetable oil
    - Olive oil
    - Tropical oil
    - New oil
  - Cocoa Butter
- Animal Based
  - Lard
  - Butter
    - Whipped
    - Unsalted
    - Clarified
- hydrogenation
  - Shortening
  - Marganines
    - Whipped
    - Diet or Reduced-fat
    - Soft
Purchasing
- Package Label
- Types
  - Animal fat
  - Plant-based
- Expiry Date
  - Hydrolytic
  - Oxidative
storage
- Oil
  - opaque
  - Alight container
- Fat
  - Refrigerator
Food Preparation
- Shortening agents
- Deep frying
- Frying
Melting point
- Crystalline structure
- Length of fatty acid
- Cis-trans configuration
- Degree of saturation