terms

terms

1. bread-cover in crumbs

   • sift-get rid of clumps in a powder
     • pan fry-cook in pan w small amount of fat
       • preheat-prep oven
       • roast-cook by dry heat

2. cut-divide foods

   • julienne-cut into long strips
     • sliver-cut in long thin pieces
       • trim-cut fat off meat

3. flute-form a standing edge on pastery

   • core-remove center of fruit
   • cut in-mix solid (butter or shortening) into flour
     • stew-cook slowly in a hot liquid
   • steep-cook in boiling water then let it rest

4. fold in-combine soft items

   • mix-combine by stirring
     • boil-cook in high temp liquid
   • stir-circular motion
     • braise-cook meat slowly

5. brush-spread liquid coating on food

   • marinate-soak in seasoned liquid
     • sautw-cook uncovered in a little fat
       • stir fry-cook small peices of food quickly
     • scald-heat liquid below boiling point
       • sear-cook meat on high temp
         • simmer-cook in liquid just below boiling point
       • toast-cook in direct heat until browned
   • beat-mix with over over motion
     • blend-combine thoroughly (2+ items)
       • steam-cook in steam

6. dredge-cover with dry ingredient

   • grease-rub antistick agent on a surface
     • fry-cook in hot fat
       • deep fat fry-cook in hot fat
         • dot-place small particals of a solid on food
     • pan broil-cook in nonprepped pan getting rid of fat
       • poach-cook in hot liquid
   • combine-mixed by stirring
     • cream-soften and blend till smooth
       • briol-cook under direct heat
     • brown-darken surface of food

7. knead-work dough

   • mash-crush food till smooth
     • mine-cut into very small peices
       • baste-apply liquid while cooking
       • bbq-cook meat over coals
     • bake-cook in oven

8. cube-cut ito small sqaures

   • grate-obtain fine particals
     • dice-cut into tiny cubes
       • score-cut on first layer of meat in straight lines
         • rub-remove outer layer on a veggies
     • slice-cut in flat lines
       • shred-tear or cut into small pieces
   • pare-cut off skin on something

9. whip-beat rapidly

10. chop-cut into small bits