Math In Kitchen

Math In Kitchen

1. Tools

   • Tablespoon
     • 1/2, 1/4 &1 Teaspoon
       • 1,1/2,1/3,1/4 cup
         • Measuring pitcher
           • T- Tablespoon
             • t-Teaspoon

2. Hints

   • 3 Teaspoons in a Tablespoon
   • 4 Tablespoons = 1 Cup
     • Inside 1 Gallon is 4 Quarts
       • Each Quart gets 2 Pints
         • Each Pint gets 2 Cups
       • Dry measuring cup is used for anything you can level off
         • Gently mix before measuring
       • Anything that can level itself off is a wet measuring cup
         • Bend down and look at level to make sure it's even
       • Always follow recipe in order and get correct measurements

3. Grandma Quincey Plants Carrots