Flashcards
Unit 1 Flashcards (Gracie)
Cards in this deck (12)
- 1GD Cross ContaminationGD
The spread of harmful bacteria to a clean food from contaminated work surfaces, utensils, hands, or foods. - 2GD Danger ZoneGD
Temperatures at which bacteria grow fastest, 40 - 140 degrees.
- 3GD Defrost/ ThawGD
The process of letting food unfreeze.
- 4GD E. coliGD
Commonly contracted from raw or under cooked beef and unwashed produce.
- 5GD Food-borne IllnessGD
Disease caused by bacteria found in food.
- 6GD ListeriaGD
Commonly contracted from hot dogs, deli lunch meats and deli prepared meat salads.
- 7GD Non-renewable ResourcesGD
Item that can not be replenished.
- 8GD RecycleGD
An item which is adapted to a new use and can be used again.
- 9GD Renewable ResourcesGD
Any Natural resource that can be replenished naturally over time.
- 10GD SalmonellaGD
Commonly contracted from raw eggs, raw or under cooked poultry and unpasteurized milk.
- 11GD SanitationGD
Storing, washing, and cooking food properly in order to prevent the growth of harmful bacteria.
- 12GD ThermometerGD
Measures the temperature of food and is used to determine if the food is safe to eat.
Information
- Description
- Cooking Flashcards
- Created by
- Gracie DeBord · Aug 2015
- Updated
- Apr 6, 2018
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