Food Packaging

Food Packaging

1. The main function of packaging are...

   • To preserve the product.
   • To protect the product from damage.
   • To make the product more attractive to customers.
   • To make it easier to transport the product.

2. The labels required to be on the packaging by law are...

   • The manufacturer's name and contact details.
   • The name of the product.
   • A description of the product.
   • The weight (however, some foods are exempt from this, such as bread).
   • Ingredients, listed in descending order of weight.
   • Cooking, or heating instructions.
   • Storage instructions.
   • Shelf life.
   • Place of origin.
   • Allergy Information.

3. The labels are not needed on the packaging by law, but it is good practice to include them are...

   • Illustration of product.
   • The price.
   • Nutritional values of the product.
   • Customer guarantee.
   • The batch code and bar code numbers.
   • Opening instructions.