Decorative Cakes

Lexie-Heartsit
Mind Map by , created over 5 years ago

GCSE Food tech (Section A ) Mind Map on Decorative Cakes, created by Lexie-Heartsit on 03/28/2014.

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Lexie-Heartsit
Created by Lexie-Heartsit over 5 years ago
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Decorative Cakes
1 Types of Cakes
1.1 Victoria sponge
1.2 Polenta
1.3 Loaf
1.4 Fruit cake
1.5 Battenburg
1.6 Roulade
1.7 Angel Cake
1.8 Brownie
1.9 Spice cake
2 Ingredients Used
2.1 Butter
2.1.1 Gives colour
2.1.2 Flavour
2.1.3 Holds air bubbles from mixing or the raisng agent
2.2 Margerine
2.3 Self-raising flour
2.3.1 Forms the main structure of cake.
2.4 Egg
2.4.1 Adds colour and flavour to all cakes
2.4.2 Egg protein-albumen holds air when whisked into a foam-used as raising agent
2.5 Buttercream
2.6 Cocco Powder
2.7 Sugar
2.7.1 Sweetens mixture
2.8 Liquid
3 Methods of cake making
3.1 Fat+sugar creamed together. Egg beaten in gradually, fold in flour
3.2 Whisk eggs and sugar, fold in flour
3.3 fat rubbed into flour, add additional ingredients, bind together with liquid
3.4 melt fat, treacle syrup, sugar. Stir into rest of dreid ingredients and then add milk/egg

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