Food

Food

1. Safety + Hygeine in the Kitchen

   • WASH HANDS
   • Don't eat raw meat
   • Keep animals away
   • Don't handle food if you have an illness
   • Don't Run
   • Turn oven off after use

2. Temperature Control

   • How to prevent bacteria multipying
   • Always keep between 5°C and 63°C
   • DANGER ZONE = 63°C
   • What bacteria need to multiply
     • Food
     • Moisture
     • Time
     • Warmth

3. Kitchen Equipment

   • Pan
   • Grater
   • Mixing Bowl
   • Sieve
   • Whisk
   • Rolling Pin

4. Fruit Portion Sizes

   • Apple - 1 medium-sized
   • Banana - 1 medium
   • Carrot - 1 medium
   • Fruit Juice - 1 medium glass
   • Grapes - 10 grapes
   • Kiwi - 2 Kiwi
   • Mango - 2 slices
   • Melon - 1 Slice
   • Raspberries - 9 raspberries

5. The Cooker

   • Fan Ovens
   • Conventional Ovens
   • Types of Cookers
     • Split Level
       • Hob, Grill and Oven all separate units
     • Free Standing
       • Hob, Grill and Oven all on one unit
   • How to light a Gas Oven
     • Hazards
       • ALWAYS check if turned on and off