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Carbohydrates

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Carbohydrates

  • polyhydroxy aldehydes or keytones or compounds which produce them on hydrolysis
  1. Classification of Carbohydrates

    • monosaccharides
      • simplest group of carbohydrates and often referred to as simple sugars
        • eg : glucose, fructose, galactose
    • oligosaccharides
      • contain 2-10 monosaccharide units which are liberated on hyrdrolysis
        • eg : sucrose, lactose, maltose
    • polysaccharides
      • polymers of monosaccharide units
        • homopolysaccharides
          • similar sugar monomer units
            • eg : starch, glycogen
        • heteropolysaccharides
          • different sugar monomer units
            • eg : heparin , hyaluronic acid
  2. Structural Aspects

    • Derivatives of monosaccharides
      • Amino Sugars
      • Deoxysugars
      • L- Ascorbic Acid
      • Sugar Alcohols
      • Sugar Acids
    • Disacchardies
      • Reducing disaccharides
        • Maltose
        • Lactose
      • Non- Reducing disaccharides
        • Sucrose
    • Polysaccharides
      • homopolysaccharides
        • Starch
        • Insulin
        • Glycogen
        • Cellulose
      • heteropolysaccharides
        • Hyaluronic acid
        • Chondroitin Sulphate
        • Heparin
        • Dermatan Sulphate
        • Keratan Sulphate

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User has deleted their subject information Mind Map on Carbohydrates, created by Deleted user on 08/09/2018.
Created by
Deleted user · Sep 2018
Updated
Sep 8, 2018
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12
History
  • Created by kevinlinkovoor · Dec 12, 2015
  • Copied by amaim maryam · Sep 8, 2018
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