Microwave

Microwave

1. Warms up food faster

2. Advantages

3. Retains Nutrients

4. Defrosts meat

5. softens brown sugarr

6. Plumps raisins

7. Freshens snacks and chips

8. eliminates extra fats

9. Cooks food quicker

10. Facts

11. been around since 1945

    • NEVER put metal or foil in microwave

12. Microwave is good for

    • paper
      • plastic
        • glass

13. Acceptable coverings

    • paper towels
      • wax paper
        • plastic wrap