3843680
Description
Mind Map by hannahvaldez, updated more than 1 year ago
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Created by hannahvaldez
over 8 years ago
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Cooking Methods
- COMBINATION COOKING
- DRY-HEAT
- methods
- direct-heat
- indirect-heat
- with fat and oil
- sauteing
- cooks foods
quickly using
small amount of
fat over
moderately high
heat
- cooks foods
quickly using
small amount of
fat over
moderately high
heat
- pan-frying
- small amount of fat
with less intense heat
as sauteing or
stir-frying
- small amount of fat
with less intense heat
as sauteing or
stir-frying
- stir-frying
- high heat
with small
amount of fat
- high heat
with small
amount of fat
- deep frying
- battered food
completely
submerged in
hot oil
- battered food
completely
submerged in
hot oil
- sauteing
- without fat
- broiling
- uses high
heat
located
above food
source to
cook
rapidly
- uses high
heat
located
above food
source to
cook
rapidly
- grilling
- food is
cooked on
grill grate
or rack
above heat
source
- food is
cooked on
grill grate
or rack
above heat
source
- roasting
- hot dry heat from cooking oven
- hot dry heat from cooking oven
- baking
- broiling
- direct-heat
- adding moisture
- barding
- larding
- marinating
- barding
- foods being
prepared should be
naturally tender or
prepared by adding
moisture
- methods
- MOIST-HEAT
- food is delicatively
flavored and moist,
often providing a
healthier alternative
than dry-heat cooking
- boiling
- liquid reaches boiling temperature in
form of large bubbles
- 212 F
- liquid reaches boiling temperature in
form of large bubbles
- simmering
- food completely submerged in liquid at a constant, moderate temperature
- food completely submerged in liquid at a constant, moderate temperature
- poaching
- 160 F - 180 F
- liquid should show
motion, but no bubbles
- 160 F - 180 F
- blanching
- variation of boiling
- partially cooks food,
allows food to be
completely cooked
later
- variation of boiling
- steaming
- food is surrounded with
steam in a confined area
- food is surrounded with
steam in a confined area
- food is delicatively
flavored and moist,
often providing a
healthier alternative
than dry-heat cooking
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