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Measuring and Reading Recipes

Description

How to read recipes and measure
noah.h44
Mind Map by noah.h44, updated more than 1 year ago
noah.h44
Created by noah.h44 over 6 years ago
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Resource summary

Measuring and Reading Recipes
  1. Measuring
    1. Measuring spoons
      1. Tablespoon
        1. Teaspoon
          1. 1/2 Teaspoon
            1. 1/4 Teaspoon
              1. Used for dry ingrediants
              2. Measuring cups
                1. Used for dry ingrediants
                  1. 1 Cup
                    1. 1/2 Cup
                      1. 1/3 Cup
                        1. 1/4 Cup
                        2. Measuring pitcher
                          1. For liquids
                            1. Cups and Ounces
                              1. Liters and Mililiters
                              2. Do not use cup itself
                                1. Use scooper
                                  1. Do not pack down
                                    1. Incorporate air
                                      1. Level
                                        1. Sift first is recipe calls
                                          1. Unless ingredient is dense like sugar
                                            1. Dry
                                            2. Liquid
                                              1. Spray non stick spray
                                                1. Use scale for weight
                                              2. Reading a recipe
                                                1. Top
                                                  1. what your making
                                                    1. Oven tempurture
                                                      1. Serving
                                                        1. Yeild
                                                        2. Ingrediants
                                                          1. What you need
                                                            1. How much
                                                            2. Directions
                                                              1. what steps to take
                                                                1. what order
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