874952
Description
Mind Map by Steve Harton, updated more than 1 year ago
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Created by Steve Harton
almost 10 years ago
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|
2.3 Carbohydrates and Lipids
- Carbohydrates
- Monosaccharides
- Polysaccharides
- Molecular
visualisation
- Structure +
Functions
- Cellulose
- Starch
- Amylose
- GM Potatoes to reduce
the level of amylose to
produce a more
effective adhesive
- GM Potatoes to reduce
the level of amylose to
produce a more
effective adhesive
- Amylopectin
- Amylose
- Glycogen
- Cellulose
- Structure +
Functions
- Molecular
visualisation
- Disaccharides
- Sucrose
- Lactose
- Maltose
- Sucrose
- Monosaccharides
- Lipids
- Fatty acids
- Condensation
- Three fatty acids + Glycerol
= Triglycerides
- Three fatty acids + Glycerol
= Triglycerides
- Unsaturated
- Isomers
- Curved
- Polyunsaturated
- Cis
- Omega 3 and 6
- Omega 3 and 6
- Trans
- Straighter
- Health risks
- Partially
hydrogenated
- Fully
hydrogenated
- Partially
hydrogenated
- Health risks
- Straighter
- Cis
- Monounsaturated
- Polyunsaturated
- Curved
- Isomers
- Saturated
- Straight
- Health risks
- Nature of Science
- Health claims made
about lipids in diets
need to be assessed
- Health claims made
about lipids in diets
need to be assessed
- TOK
- Harms and benefits
of fats in diets
- Harms and benefits
of fats in diets
- Aim 8
- Social implications
of obesity
- Social implications
of obesity
- International-mindedness
- Dietary deficiency
- Kwashiorkor
- Anorexia nervosa
- Coronary
heart disease
- Kwashiorkor
- Dietary deficiency
- Nature of Science
- Health risks
- Straight
- Condensation
- Long term
energy storage
- Fatty acids
- Body mass index
- Nomogram
- Nomogram
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