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Flashcards

Fest Menu - Wine Selection - Red

Jimmy Driscoll Youngstown Crab Co. Server Training Fine Dining English 5 cards

Cards in this deck (5)

  1. 1Wine Selection - RedJacob's Creek Reserve Shiraz '12
    Tangley Oaks Merlot '12
    Trapiche Cabernet Sauvignon '13
    Cellar No. 8 Pinot Noir '12
  2. 2Jacob's Creek Reserve Shiraz '12Award-winning wine three years running. Wine Spectator Best Value, 90 points
    Glass $7 Bottle $25
  3. 3Tangley Oaks Merlot '12Lush concentrations of plum and cherry with undertones of mocha
    Glass $7.50 Bottle $28
  4. 4Trapiche Cabernet Sauvignon '13Velvety tannins are balanced with aromas of blackberries, cedar, and spices
    Glass $6 Bottle $28
  5. 5Cellar No. 8 Pinot Noir '12Aromas of rich red berries and complex notes of rich ripe strawberry, raspberry and rose
    Glass $6 Bottle $21

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What the guest will read when looking at traditional menu.
Created by
Jimmy Driscoll
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