Mind map
COOKING METHODS
Map content
COOKING METHODS
Dry Heat
- Direct heat or in direct heat
- Larding, banding or marinating
Moist heat
- Includes the following: Boiling,simmering,poaching,blanching,steaming
Broiling
Grilling
Roasting and baking
Sauteing
Deep fry
Stir fry
Pan fry