Measuring and Reading Recipes

Measuring and Reading Recipes

1. Measuring

   • Measuring spoons
     • Tablespoon
     • Teaspoon
     • 1/2 Teaspoon
     • 1/4 Teaspoon
     • Used for dry ingrediants
   • Measuring cups
     • Used for dry ingrediants
     • 1 Cup
     • 1/2 Cup
     • 1/3 Cup
     • 1/4 Cup
   • Measuring pitcher
     • For liquids
     • Cups and Ounces
     • Liters and Mililiters
   • Do not use cup itself
     • Use scooper
     • Do not pack down
     • Incorporate air
     • Level
     • Sift first is recipe calls
     • Unless ingredient is dense like sugar
     • Dry
   • Liquid
     • Spray non stick spray
     • Use scale for weight

2. Reading a recipe

   • Top
     • what your making
     • Oven tempurture
     • Serving
     • Yeild
   • Ingrediants
     • What you need
     • How much
   • Directions
     • what steps to take
     • what order