Mind map
Cooking Methods
Map content
Cooking Methods
Dry heat
- direct heat
- in-direct heat
- without fat
- broiling
- high heat below heat source
- grilling
- above heat source
- roasting
- surrounded in heat
- baking
- in oven
- broiling
- with fat
- sauteing
- quick high heat
- pan-frying
- battered lower heat
- stir-frying
- high heat low fat
- deep frying
- batter and submerged in oil
- sauteing
moist heat
- simmering
- completely submerged moderate temperature
- poaching
- 160-180 no bubbles
- boiling
- boiling temperature large bubbles
- blanching
- prepares food
- steaming
- surrounds with steam
- simmering