Food Preparation Skills and Kitchen Basics
39 resources created by 36 users
This Food Preparation Skills and Kitchen Basics page on GoConqr gathers community-made quizzes, mind maps, flashcards and notes, from knife skills and cooking methods to raising agents, pastry and sauces. It's built for school students, university students and professional candidates revising practical cookery, plus teachers after ready-made material. There are over 350 resources here, including more than 10 quizzes and over 250 mind maps, with GCSE Food Preparation and Nutrition among the exams mentioned. Pick a topic, try a quiz to find your gaps, then make your own revision sets.
Top Food Preparation Skills and Kitchen Basics resources
-
145 questionsFood & Baking Theory The only type of salt used to season consommé because it stays clear when dissolved:
-
72 questionsCul 2 Midterm What temperature should most vegetables be stored at?
-
Mind map Food Tech Yr 10 -
10 questionsSauce Quiz A Veloute is made with which roux?
-
15 questionsTerms and Abbreviations Practice Quiz What is the term that means to make mixture smooth by lifting it over and over quickly with a big beating s...
-
Mind map Street Food Mind map on the different types of street food. -
Mind map Shortcrust Pastry -
Mind map Methods of cookery mind map
Quizzes
-
145 questionsFood & Baking Theory The only type of salt used to season consommé because it stays clear when dissolved:
-
72 questionsCul 2 Midterm What temperature should most vegetables be stored at?
-
10 questionsSauce Quiz A Veloute is made with which roux?
-
15 questionsTerms and Abbreviations Practice Quiz What is the term that means to make mixture smooth by lifting it over and over quickly with a big beating s...
-
100 questionsCook Knowledge A culinary oriented practice test
-
25 questionsPastry & Pie/Pasta/Egg/Omelettes/Crepes Quiz Label the egg parts. (Ignore #2 because we did not learn that in class.)
-
23 questionsCooking Methods for Meat Poultry and Fish 1. Collect all equipment and food supplies. Select roasting pans that have low sides and that are just larg...
-
21 questionsCulinary terms In a pastry case
Mind maps
See all 22 mind maps
Flashcards
-
75 cardsUnit 1 : Food revolution and Food tube
-
24 cardsCulinary Vocabulary - Week 1 Term for Culinary School
-
19 cardsKey terms Flashcards on Key terms, created by Liam Neville-Taylor on 09/05/2017.
-
40 cardscooking unit two Arcing Sparks caused by metal being placed in the microwave LD
-
8 cardsMethods of Cookery Equipment and technology
-
12 cardsBallotine of Quail when are the grapes are added to chutney?
-
6 cardsMethods of heat transfer Flashcards on Home economics , created by Klara Henderson on 03/06/2018.
-
11 cardsKnife cuts flashcards Knife cuts Flashcards
Notes
More Cooking and gastronomy topics
About Food Preparation Skills and Kitchen Basics
GoConqr OriginalWhat this page covers
The resources here run from kitchen tools and equipment to cooking methods, baking science and finished dishes. Many were made for GCSE Food Preparation, GCSE Food Technology and GCSE Food Preparation and Nutrition courses, and the page sits in the Cooking Skills and Techniques strand of Cooking and gastronomy.
Where to start
Begin with the mind maps, which give the big picture quickly.
- Food Tech Yr 10 groups tools into cutting, measuring, preparation, cooking and presentation tools, with large appliances and processing tools too.
- Methods of cookery mind map splits dry heat (roasting, baking, grilling, frying) from moist heat (boiling, poaching, steaming, stewing, braising).
- Raising Agents separates chemical agents such as baking powder from mechanical ones such as air and steam, and also covers yeast and sieving flour.
Building up your knowledge
Next, move to specific foods and techniques. The Shortcrust Pastry map looks at ingredients, texture and functional properties, including the role of fat, flour and water. The notes on egg cookery explain how to tell a fresh egg from a stale one without breaking it. Other maps cover bread, scones, cake methods, soup, fish and vegetarian starters. If you want finished dishes, look at the maps on Tropical Roulade and Chocolate Beetroot Cake.
Using quizzes and maps together
Read a map, then test yourself straight away. Food & Baking Theory asks about boiling, braising, poaching and barding. Sauce Quiz checks veloute, jus, buerre blanc and curry sauce. Terms and Abbreviations Practice Quiz covers kitchen terms such as folding and creaming. Where you slip up, go back to the matching map and read that branch again.
Flashcard decks are handy for vocabulary, with sets such as Culinary Vocabulary, Equipment in the Kitchen and Measuring Techniques: Overview. Short and frequent sessions suit them well.
Next step
Choose one map that matches your current topic, work through it, then take a quiz on the same subject. Teachers can pick a ready-made set to use in a lesson or as homework.
Frequently asked questions
Which resource should I start with?
Start with the Food Tech Yr 10 mind map if you want an overview of tools and equipment, or the Methods of cookery mind map if you want to understand dry and moist heat. Then try Food & Baking Theory to see how much has stuck.
What do the mind maps cover?
There are over 250 mind maps. They cover cooking methods, raising agents, pastry, bread, scones, cake methods, soup, fish, street food and international cuisine. Some also break down single dishes, such as Chocolate Beetroot Cake and Orange Swirled Cheesecake.
Are the resources free to use?
Yes. Every resource listed here is free to open, study and take, with no account needed. They were made by GoConqr users rather than by GoConqr itself, so it's worth checking them against your own course notes. A free account saves your quiz scores and lets you create your own sets.
Which exams are these resources linked to?
The listed resources mention GCSE Food Preparation, GCSE Food Technology and GCSE Food Preparation and Nutrition. Most of the material is at secondary level, with a good share suited to professional candidates, and a small part that is general.
Is there anything for practising kitchen terms?
Yes. Try the Terms and Abbreviations Practice Quiz and the Culinary terms quiz, plus flashcard decks such as Culinary Vocabulary and Grilling culinary terms. Together they give you repeated practice with the words used in practical lessons and exams.
What if I can't find my topic?
Try a neighbouring resource first, as many topics overlap. For example, cooking methods appear in several maps, quizzes and flashcard decks. If a gap remains, you can make your own mind map, quiz or flashcards for it.