Cooking Methods and Techniques mind maps
426 mind maps by 376 users · Page 5 of 11
This GoConqr page gathers over 400 community-made mind maps on cooking methods and techniques, from dry and moist heat to microwaves. The collection is mainly for school students and professional candidates, with some material for university students, and offers teachers ready-made resources. Students and candidates can practice recognizing methods and techniques. Choose a map and explore its branches.
Mind maps
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39 nodesMicrowave Advantages · Since 1945! · How does it work? · Techniques: · Acceptable Dishes: · UnAcceptable Dishes
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32 nodesCooking Methods Nick Osterman PD 6 · 2 Main Methods · When you combine the ...
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23 nodesCooking Methods Dry Heat · Moist Heat
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30 nodesCooking Methods 2 main cooking methods
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24 nodesCooking Method Notes Cooking is the proces... · There are 2 main meth...
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33 nodesMicrowave Oven Advantages · Acceptable/Unacceptab... · Techniques for Microw... · Foods That Shouldn't ...
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21 nodesCooking methods Dry-heat · Other Dry-Heat · Moist heat
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14 nodesCooking Methods Dry Heat · Moist Heat
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36 nodescooking methods grilling · broiling · roasting and baking · sauteing · deep frying · stir fry
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36 nodesMicrowave Advantages · Been around since 1945 · Dishes acceptable for... · Dishes not acceptable... · Acceptable Dish Cover... · Foods that should not...
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32 nodesCooking Methods Dry Heat · Moist Heat · Notes
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19 nodesCooking Methods Cassie Blair P2 · Cooking is the proces... · Dry-Heat uses DIRECT ... · WITHOUT FAT : · Moist cooked foods ha... · It's important for ch...
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23 nodesCooking Methods Dry-heat cooking methods · broiling · Grilling · roasting and baking · sauteeing · deep-fry
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21 nodesCooking Methods the process for prepa... · Cooking · Two methods · Tim Hatfield
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28 nodesCooking Methods Dry-Heat · Moist-Heat · Hybrid
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33 nodesCooking Methods Dry heat · moist heat
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21 nodesMicrowave Oven advantages · acceptable · causes molecules in f... · unacceptable · techniques for microw...
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25 nodesCooking Methods 2 Methods
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23 nodesCooking Methods Dry Heat · Moist Heat · Broiling · Grilling · Roasting/Baking · Sauteing
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21 nodesCooking Methods Moist · Dry · Process of making food
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119 nodesCooking terms techniques of prep. · Techniques of mixing · techniques of cutting · techniques of cooking
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19 nodesCooking Methods Cooking is the proces... · Methods Without Fat : · Moist Heat Cooking - ... · Simmering - Simmering...
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31 nodesCooking Terms Bread: Used to cover ... · Brush: used to spread... · Dredge: used to cover... · Grease: used to rub s... · Sift: put dry ingredi...
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37 nodesCookng Terms/ Techniques Mixing Teqniques · Preperation · Cutting · Cutting · Preperatoin
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21 nodesCooking methods Cooking is a process ...
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37 nodesCooking Terms Cutting · Cooking · Mixing · Preparation
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15 nodesCooking Terms Breading - Is to cove... · Beat - To mix with an...
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33 nodesCooking Terms Preparation · Mixing
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34 nodescooking terms preparation · mixing · cutting · cutting · cooking
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27 nodesMicrowave Notes Microwaves bounce off... · Sumia Lige PD: 2 · Heat is inside the fo... · Microwaves cause mole... · Use potholders to avo...
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25 nodesCooking Terms Cutting · Mixing · Cooking · Preparation
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24 nodes1_Microwave Oven Dishes that can go in... · DO NOT put metal or d... · Cover dishes with pap... · Techniques for Microw... · Microwaves bounce off... · Steam can build up in...
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35 nodesCooking Terms!!! techniques of: prepar... · techniques of: cutting · techniques of: cooking · techniques of: mixing
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58 nodesterms bread-cover in crumbs · cut-divide foods · flute-form a standing... · fold in-combine soft ... · brush-spread liquid c... · dredge-cover with dry...
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40 nodescooking methods roasting: Roasting & ... · dry heat: Dry heat co... · pan-fry: Like other m...
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22 nodescooking methods cooking is the proces...
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21 nodesCooking methods two main methods for ... · cooking methods with ... · Broiling uses high he... · pan-fry is when the f... · roasting and baking c... · Marinating: Soaking a...
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49 nodesCooking Methods The Methods
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20 nodesCooking Method Notes Dry-Heat · Moist-Heat · CONLUSION
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16 nodesCooking Terms Flute: To form a stan... · Bread: To cover a foo... · Grease: To rub shorte... · Brush: To spread a li... · Marinate: To soak in ... · Sift: • To put dry in...